Traditional Mead - Palmer's limoncello Over twenty different botanicals are

Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni

This Salal Mead is the base we use for Esquimalt's Kina-Salal

In addition to our main Esquimalt business

This was the classic artwork created for our limited Amaro Spritz

While this vermouth is made in the Sweet style with hints of our Rosso Vermouth

Traditional Mead - Palmer's limoncello Over twenty different botanicals are13. 6% Alc. Vol. Palmer's Meadery, the home of Esquimalt Vermouth. Our meads are exclusively sold online and at the Meadery in Nanaimo. In addition to our main Esquimalt business, we are also dabbling in a bit of small scale farming, growing garlic, artisanal crafts, honey and mead making. Super small scale experimentations into the world of traditional mead making. If you want to better understand how Esquimalt is made, it all starts with mead. A